Cheddar Rosemary Biscuits
2 c. flour
1 T. Baking powder
2 t. sugar
1/2 tsp. cream of tartar
1/4 t. salt1 stick of butter
2/3 cup of cheese, shredded
2/3 c. milk
2 T. chopped fresh rosemary, chopped fine
Mix dry ingredients together. Cut in butter until it resembles coarse crumbs. Mix in shedded cheese. Add milk and rosemary at the same time. mix until almost all blended then tun out onto a board, knead 5-6 times. Pat out until 2/3rd an inch. Cut with your favorite shape or a knife. Place on greased baking sheet (or parchment covered baking sheet) and place in 450 oven 10-12 minutes.
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